NOTICIAS

FIVIN workshop on the benefits of moderate wine consumption in association with Mediterranean diet

02/08/2010

In association with the Consejo Regulador D.O. Málaga y Sierras de Málaga, a
workshop on health aspects related to wine consumption in association with
Mediterranean diet has been organised by the Spanish "Foundation for the Research on Wine and Nutrition" (FIVIN), with a focus on the public health aspects of moderate wine consumption
 

In association with the Consejo Regulador D.O. Málaga y Sierras de Málaga, a
workshop on health aspects related to wine consumption in association with
Mediterranean diet has been organised by the Spanish "Foundation for the Research on Wine and Nutrition" (FIVIN), with a focus on the public health aspects of moderate wine consumption. FIVIN is a project partner of the Wine Information Council and, on behalf of the Spanish wine sector, is committed to the implementation of the Wine in Moderation programme in Spain.
For further information: www.fivin.org
 

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Fivin Wine in moderation